Louisiana Crunch Pound Cake💯 | SO Crunchy & DELICIOUS | My Dude#1 LOVED💞 This Cake | #PoundCake👑

On Oct 12, 2022

Heyyyyyy Errrrrrbody!!!
Today I’m making this Louisiana Crunch Pound Cake with a thick delicious glaze. Watch & Enjoy!😊
#LouisianaCrunchPoundCake #SwansDown #PoundCakeQueen👑 #I’mAGlazeGirl💚
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Here is the link to the mixer I’m using:
https://www.walmart.com/ip/Kenmore-Elite-Ovation-5-Quart-Tilt-Head-Stand-Mixer-Gray-500W/358628750?athbdg=L1100

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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups Swans Down Cake Flour
3 Cups Sugar + 1/4 C Sugar to Coat Cake Pan
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Buttermilk (Room Temperature)
1/2 C Sour Cream (Room Temperature)
1 C Sweetened Coconut Flakes (Toasted)
1 C Chopped Pecans (Toasted)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Coconut Extract
1 Tsp. Creme Bouquet

*** GLAZE
Powdered Sugar
Milk
Melted Butter
Vanilla Extract
Almond Extract
Creme Bouquet

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P.O. Box 11261
Winston-Salem, NC 27116

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EMAIL ADDRESS: beautifultoocreations@gmail.com

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