Sour Cream Pound Cake recipe – how to make a Sour Cream Pound Cake without sinking

If you want the perfect Sour Cream Pound Cake from scratch then this is it. Learn how to make Sour Cream Pound Cake from scratch perfectly every time without sinking. This tutorial is kinda long but it’s extremely detailed and I promise your cake will turn out perfectly. The texture of this cake is the classic dense but melt in your mouth texture and you will be pleased.

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Ingredients:
3 cups all purpose flour
3 cups granulated sugar
1 cup butter
1/4 teaspoon baking soda
2 1/2 teaspoons vanilla
1/4 teaspoon salt (only use if using unsalted butter)
1 cup sour cream
6 eggs

All of your ingredients must be at room temperature and you must sift your flour 5 times before measuring. Do not use self rising flour!

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