Show 4 / Part 4: Cooking Up Louisiana Treasures

See Chef Celeste and Commissioner Mike Strain sample their Broccoli Salad, Herb Roasted Chicken, Sauteed Cabbage, and Grapefruit Cobbler and visit Louisiana Farmer, Lester Williams to learn all about locally grown Broccoli.

This project was supported by the Specialty Crop Block Grant Program at the U.S. Department of Agriculture through grant agreement number 12-25 B-1231 . Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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