A Twist on a Louisiana Classic: Duck Jambalaya at Dauphine's | Signature Dish

Seth makes his way to Midtown in Washington, DC to try the New Orleans-inspired Duck Jambalaya with Chef Kristin Essig at her popular restaurant “Dauphine’s”. Kristin shows Seth how to cook her signature jambalaya, showcasing the creole spices, highlighting the importance of Louisiana rice, and explaining why you have to keep the dutch oven closed while cooking this quintessential Louisiana dish.

This video is part of WETA’s SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV.

Explore more DMV food with more clips from SIGNATURE DISH: https://youtube.com/playlist?list=PLx24Rcql20qI0UWTc_p3ARayxWAvdBJNz

Stream full episodes of SIGNATURE DISH: https://weta.org/watch/shows/signature-dish

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