How to make a Louisiana Crunch Cake from scratch

New Orleans native Charlie Andrews demonstrates on how to make a Louisiana crunch cake from scratch. This is my version of the cake. It’s a yellow butter cake with a coconut pecan crust and it is glazed with a butter vanilla coconut almond icing. This recipe calls for 15 to 20 individual servings and it is delicious. Hope you all will give this classic Louisiana Cake recipe a try.

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