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#sufferin# Succotash recipe

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Succotash
4 slices Bacon
1/2 cup Vidalia Onion, chopped or Yellow or White Onion
1 teaspoon chopped Garlic
(1) 12 ounce package frozen Lima Beans
Salt and Pepper to taste
1/2 teaspoon Cajun Seasoning
(1) 12 ounce package frozen Corn
10 ounce container Grape Tomatoes, chopped
1/4 to 1/2 cup Chicken Broth or water
2 tablespoons Butter
Chop bacon and cook until crispy. Take up bacon on a plate and leave the bacon grease. Add the onions and garlic and cook until softened about 2 minutes. Then add the lima beans and chicken broth. Cover and let cook about 15 minutes or until the beans are tender. Add the corn and cook a few more minutes. Season with salt, pepper and Cajun seasoning. Add the tomatoes and let heat thru. Stir in the butter until melted, add the bacon and serve. Frozen okra can also be a nice addition to this already delicious recipe.
https://youtu.be/Rhdujy_4gro
homemade Creole seasoning

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